I got to try High Road’s Gary Payton as flower a number of years ago as flower, and while they mostly don’t run it anymore as flower, it’s still kicking around as flower from other top producers in Maine. Recently I also had their Cereal Milk rosin, the same cross but the #18 pheno rather than the #20 pheno, which was like crushed berries in acetone, which is one of my favorite flavors of the year.