Wedding Pie - Living Matter
Wedding Pie is something of a staple amongst Maine cultivators, and there are few who do it on this level. Heads from the western side of the country may be trired of this strain from the inundation of hash and flower coming from the Pyxy Styx cut. The Wedding Pie cut is generally attributed to Living Matter as the keeper of the flame, and at this point the cut has propagated quite far.
Pie Dough - Terpy Dabber house rosin Tier 1
I always love trying stores’ house tiers and house brands, but Terpy Dabber’s house rosin brand has always been surprisingly fire. Like I’ve said before, buying that multi-jar rate is the best way to get value with these flavors, but there’s a good chance you’re going to be smoking them fast enough to need them.
Biscotti Chunks - Terpy Dabber house rosin Tier 1
Terpy hooked it up with some of the new house rosin he’s carrying to get a bit of feedback, and I’m happy to report that it’s very good. I got to try Biscotti Chunks, which ended up being some grape terps that really hit the spot. It’s a Cannarado jawn, this time Biscotti Sundae x Fatso and it’s mostly grape candy and funk.
Papusas - Gobshop
I think part of why I love this strain so much is because it reminds me a lot of the Fletcher’s Cove I grew, and the quality reflects that of a careful cultivator. The flavor is savory sweet gas with a lingering halitosis and it’s for sure the kind of flavor that I would want to smoke too much of.